Simple and unpretentious dish for multivark. Ingredients: Chicken thigh - 1. Peas halved - 1 m / st. Onions - 1. Green onion - 2-3 pcs. Carrots - 1Pcs. Potatoes average - 3-4 tuber Salt, spices - to taste. Bay leaf ...
Read MoreMinestrone soup recipe
Ingredients: Filtered water - 600g Onions - 1 pcs. Carrots cleared - 1 pcs. Olive oil - 1 st.l. Broccoli - 15g Red pepper - 25g Potatoes - 80g Zucchini - 75g Tomatoes cut cubes - 40g Champignons - 65g ...
Read MoreHow to make cheese cakes from cottage cheese? Write a recipe, pliz ... Mom did and I want to try ....
How to make cheese cakes from cottage cheese? Write a recipe, pliz ... Mom did and I want to try .... cottage cheese, eggs, salt, sugar, flour so much table spoons, how many eggs. Do not add soda, you will not get syrniki, but fritters. Raisin and vanilla to taste. all the above are good ...
Read Morehow to cook a very delicious hodgepodge?
how to cook a very delicious hodgepodge? Rob the sausage shop :) ... Use the search from Google or Yandex and you will find a lot of information. Here I found in Yandex - Culinary Recipes for every taste --- gt; 1Eda dot Ru I cook like this: Beef ...
Read MoreHow to determine the prooxide soup or not? I understand, the question is the most stupid, but the siting is somehow strange turned inside.
How to determine the prooxide soup or not? I understand, the question is the most stupid, but the siting is somehow strange turned inside. You first determined that you said soup or borsch. Borscht for a day can not get sour. Soup only can You just ate it in the evening for a hunt, burnt .. ...
Read MoreIs it possible to cook borsch without potatoes? Will this affect its taste?
Is it possible to cook borsch without potatoes? Will this affect its taste? taste will change Potatoes can not be put in soup. Of not, apparently, the starch is boiled, but it turns out such an abomination! How many I have not tried soups with potatoes, and in restaurants, ...
Read MoreWhy should meat be thawed before cooking soup? Sorry for the stupid question.
Why should meat be thawed before cooking soup? Sorry for the stupid question. imagine you cook soup and the meat in it will be frozen well, and do not! eat ice cream. What would be more delicious) And if you throw frozen meat into hot water, water ...
Read MoreThe most popular food in Russia?
The most popular food in Russia? meat, potatoes, macaroni, pelmeni, soups, various Borsch. Shish kebabs. Pies Lyapsa dosirak. Yes, all that is lying in the refrigerator, then eat macaroni and dumplings. bread, etc. chicken maknaggetts)))) Nowadays, apart from the standard ...
Read Morehow to cook a green borsch?
how to cook a green borsch? everyone has sorrel! and I know 15 cold soups except green beet soup and beans! vichisoas, for example, and avgolemon, gaspocho, chiziki and even more. ask me in my world and I will answer. 1 spasab dabav tuta dill ...
Read MoreWhen to put a bay leaf in a soup? Why?
When to put a bay leaf in a soup? Why? At the end of cooking. Then get it out and throw it away. And in the chicken broth it is generally not advised to put it! the fools are old Just before turning off. at the end.. . why? and hell knows .. in the end itself .... ...
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